Chef Adrianne Calvo

Chef Adrianne Calvo

Miami Chef Adrianne Calvo in her restaurant kitchen

Miami Chef Adrianne Calvo

Maximum Flavor Social by Chef Adrianne Calvo

Chef Adrian Calvo Miami Restauranteur

Dish crated by Chef Adrianne Calvo Miami Restaurateur

French Onion Soup created by Chef Adrianne Calvo Miami Restaurateur

Honey Chili Glazed Shrimp by Chef Adrianne Calvo - Miami Restaurateur

Crispy Fried Chicken by Chef Adrianne Calvo -Miami Restaurateur

Butterfly Bronzino by Chef Adrianne Calvo Miami Restaurateur


Food, Instagram Verified, Restaurateur,

Meet Chef Adrianne Calvo

With three Miami restaurants, six published cookbooks, an Emmy Award nominated YouTube Series, a newly launched Cabernet Sauvignon, Chef Adrianne Calvo has acquired national fame as an acclaimed chef, author, and restaurateur with an accrued Instagram following of one million. @ChefAdrianne


A graduate of Johnson and Wales University and Harvard Business School, Chef Calvo opened her namesake restaurant Chef Adrianne’s Vineyard Restaurant and Bar at the age of 22. Now open over 15 years, and collecting accolade over accolade as it carved out its position on the culinary stage, such as 8 Most Innovative Restaurants in Miami, Best Chef Miami, Best Chef Florida, New Times Miami Best Restaurant, Thrillist’s 50 Things to Eat Before You Die, Thrillist’s 17 Most Important Restaurants in Miami, Thrillist’s Most Influential Restaurants, Zagat’s 10 Totally Unique Restaurants in America, Zagat’s Top 6 Restaurants Worth a Drive, and Zagat’s 9 Most Romantic Restaurants.


Chef Adrianne launched her fine-casual eatery in 2019, Cracked by Chef Adrianne. Equal parts fun as it is serious about food, Cracked by Chef Adrianne has been featured on Food Network, CNN, and Delish boasting about its “drool-worthy” cuisine. In a true testament to her passion and drive, her restaurant business has now expanded to include Baked by Chef Adrianne.

Among Adrianne’s hard earned achievements, beyond her staple Miami Restaurants – are six cookbooks, Maximum Flavor (2005); Driven by Flavor, Fueled by Fire (2008); #MaximumFlavorSocial (2014); Play with Fire (2015); and The A List, a two volume work released in 2018.


Adrianne has appeared on Today, Good Morning America, The Talk, CNN, Fox and Friends, Food Network’s Chopped and Beat Bobby Flay. Plus, the long running weekly cooking segment In The Mix on WTVJ/NBC 6 South Florida.

Chef Adrianne has earned corporate sponsorships and endorsements from brands such as Reebok, Airbnb, Jaguar, Samuel Adams, The British Virgin Islands, Diamond Resorts International, Baptist Health, St. Jude Children’s Research Hospital, Anguilla Culinary Experience, AYS Sports, Casillero del Diablo, Royal Caribbean International, Senorio Mezcal, Scrub Island, Jack Daniels,Got Milk?, Hormel, Amerant Bank, ChefWorks, Sprint, Crocs, Nissan, and Sprint.

Also known for her philanthropic work, Adrianne launched The Make It Count Foundation in 2007 inspired by her younger sister, Jennifer who passed away from a rare cancer. Jennifer’s motto was “Make It Count”, the inspiration and driving force behind her non-profit organization whose goal is to make a difference and positively impact the lives of children and teens nationwide. The foundation has aligned with several organizations such as St. Jude Children’s Research Hospital (Chef Adrianne is the Culinary Ambassador), Susan G. Komen, Flippany, Cooking Matters, Leukemia and Lymphoma Society, Easter Seals, and many more.

Adrianne and her husband are currently building their dream multimillion dollar home in Miami.The star of the home is their ultimate dream kitchen which includes a 6-burner European gas range, double decker ovens, cabinets flown in from Italy and an oversized prep island.

@searchingformaximum flavor